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Cinnamon Stick

Cinnamon Stick

Product Details:

  • Usage Cooking, Baking, Beverages, Aromatics
  • Variety Ceylon / Cassia
  • Flavor Warm, sweet, woody
  • Purity(%) 98-100
  • Moisture (%) Less than 13%
  • Ingredients 100% Natural Cinnamon Bark
  • Oil Content % 1.5 - 2.5%
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Cinnamon Stick Price And Quantity

  • 20 Ton
  • Firm, brittle
  • 50 kg (bulk supply)
  • Plastic bag, Pouch, Box, or as required
  • No added colors or preservatives
  • Strong, distinct cinnamon fragrance
  • Yes
  • 247 kcal/100g (approx)
  • Gluten-free, Allergen-free

Cinnamon Stick Product Specifications

  • Cooking, Baking, Beverages, Aromatics
  • 12 - 24 Months
  • Ceylon / Cassia
  • Warm, sweet, woody
  • 98-100
  • Sweet, Spicy, Aromatic
  • Cinnamon Stick
  • As per requirement Kilograms (kg)
  • Dried
  • Premium
  • Rolled stick/quill
  • Sun-dried, Cleaned
  • Less than 13%
  • 100% Natural Cinnamon Bark
  • Dry Place
  • 1.5 - 2.5%
  • Brown
  • Stick
  • Firm, brittle
  • 50 kg (bulk supply)
  • Plastic bag, Pouch, Box, or as required
  • No added colors or preservatives
  • Strong, distinct cinnamon fragrance
  • Yes
  • 247 kcal/100g (approx)
  • Gluten-free, Allergen-free

Cinnamon Stick Trade Information

  • Cash in Advance (CID)
  • 100 Ton Per Month
  • 7 Days
  • All India

Product Description

A Cinnamon Stick is a spice obtained from the inner bark of several tree species belonging to the genus Cinnamomum. They are often added to soups, stews, curries, rice dishes, and desserts like rice pudding, custards, and apple pies. In beverages, cinnamon sticks are used to flavor hot drinks like mulledwinecider, tea, and coffee. They are typically made by cutting the inner bark of cinnamon trees into long, slender strips and then allowing them to dry. The flavor and aroma of cinnamon sticks come from essential oils present in the bark, particularly cinnamaldehyde. Cinnamon Stick is believed to have antioxidant, anti-inflammatory, and antimicrobial properties.


Experience Distinct Aroma and Flavor

Our Cinnamon Sticks stand out for their strong, sweet, and spicy fragrance and flavor. The carefully selected and processed Ceylon or Cassia sticks enhance any recipe with warmth and depth, making them a favorite in kitchens and bakeries across the globe.


Pure, Safe, and Premium Quality

Sourced from trusted suppliers in India, our cinnamon contains no additives, preservatives, or colors, ensuring exceptional purity. Free from common allergens, it's suitable for a wide range of dietary needs. Each batch meets rigorous export standards and is packed securely to maintain freshness.


Versatile Culinary Uses

From spicing up curries to simmering in beverages or infusing desserts with warmth, our cinnamon sticks elevate every dish. Their firm, brittle texture ensures easy handling and grating, perfect for home chefs and commercial kitchens alike.

FAQ's of Cinnamon Stick:


Q: How should cinnamon sticks be stored to maintain their aroma and freshness?

A: Cinnamon sticks should be stored in a cool, dry place away from direct sunlight and moisture to preserve their strong, distinct fragrance and firm texture. Airtight packaging, such as the provided plastic bags, pouches, or boxes, helps retain their flavor and extends shelf life up to 24 months.

Q: What makes your cinnamon sticks suitable for people with dietary allergies?

A: Our cinnamon sticks are naturally gluten-free, allergen-free, and contain no added colors or preservatives. This ensures they are safe for individuals with common dietary restrictions and allergies while guaranteeing a pure, natural product.

Q: When is it best to use whole cinnamon sticks instead of ground cinnamon?

A: Whole cinnamon sticks are ideal for slow-cooked dishes, beverages like mulled wine, and recipes where a gradual infusion of flavor is desired. They release a sweet, spicy, and woody aroma without overpowering the dish, making them suitable for cooking, baking, or aromatics.

Q: Where are your cinnamon sticks sourced and processed?

A: Our cinnamon sticks come from carefully selected Ceylon and Cassia varieties, sourced from reliable suppliers across India. They are processed using sun-drying and meticulous cleaning techniques to ensure premium quality and export standards.

Q: What processes ensure the purity and quality of your cinnamon sticks?

A: The sticks are sun-dried, thoroughly cleaned, and hand-selected for quality. With no artificial additives and a purity level of 98-100%, our cinnamon remains natural and safe. Moisture content is kept below 13% to preserve oil content and prevent spoilage.

Q: How can cinnamon sticks benefit culinary preparations?

A: Cinnamon sticks add a warm, sweet, and aromatic flavor profile to both savory and sweet dishes. They enhance curries, baked goods, teas, and cocktails, offering both taste and a distinct, inviting aroma. Their natural oils also contribute antioxidant properties to recipes.

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