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Black Clove

Black Clove

Product Details:

  • Flavor Aromatic and Pungent
  • Usage Culinary, Medicinal
  • Ingredients 100% Clove
  • Variety Black Clove
  • Moisture (%) 12%
  • Purity(%) 99%
  • Oil Content % 14%
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Black Clove Price And Quantity

  • 20 Ton
  • 0907
  • 1% Max
  • As per buyer requirement
  • Yes
  • Common
  • 1% Max
  • Syzygium aromaticum
  • Clean and Dried
  • 500 kg

Black Clove Product Specifications

  • Whole
  • As per requirement Kilograms (kg)
  • 14%
  • Strong and Spicy
  • Black
  • 99%
  • Round
  • 12%
  • Raw
  • Black Clove
  • 12 Months
  • 100% Clove
  • Culinary, Medicinal
  • Dry Place
  • Black Clove
  • A Grade
  • Aromatic and Pungent
  • Dried
  • 0907
  • 1% Max
  • As per buyer requirement
  • Yes
  • Common
  • 1% Max
  • Syzygium aromaticum
  • Clean and Dried
  • 500 kg

Black Clove Trade Information

  • Cash in Advance (CID)
  • 100 Ton Per Month
  • 7 Days
  • All India

Product Description

Black Clove is commonly used as a spice in cooking, particularly in savory dishes, desserts, and beverages. They have a strong, pungent aroma and a warm, sweet, and slightly bitter taste. The cloves are often used whole or ground in dishes such as curries, stews, soups, rice dishes, baked goods, and mulledwine orcider. These are widely used in various cuisines around the world, including Indian, Middle Eastern, and Indonesian cuisines. They contain compounds like eugenol, which has antioxidant, anti-inflammatory, and antimicrobial properties. Black Clove can also be used in traditional medicine to alleviate toothaches, aid digestion, and relieve respiratory issues.


Premium Quality and Purity

Our Black Clove stands out with 99% purity and only 1% admixture and foreign matter. Every batch is selected and processed to provide maximum flavor, aroma, and oil content, making them ideal for international markets and discerning buyers seeking superior quality.


Versatile Applications

Black Cloves are widely utilized in both culinary and medicinal fields. Their robust, spicy flavor adds depth to various dishes, while the natural properties offer numerous health benefits. The product is 100% clove, suitable for all culinary professionals and herbal practitioners.


Customizable Packaging and Global Supply

We accommodate diverse buyer requirements with flexible packaging sizes and fulfill large bulk orders, starting from 500 kg. As experienced exporters, suppliers, and traders based in India, we ensure that each shipment meets strict export standards and arrives in optimal condition.

FAQ's of Black Clove:


Q: How is Black Clove processed to maintain its purity and quality?

A: Our Black Clove is handpicked and raw processed to ensure a high level of purity (99%) and a low admixture and foreign matter content (both at 1% max). The cloves are cleaned, sun-dried, and kept in their whole, round form, preserving their aroma, oil content, and strong, spicy flavor.

Q: What are the best culinary and medicinal uses for Black Clove?

A: Black Clove is favored for its robust, aromatic, and pungent flavor, making it an essential ingredient in spices mixes, marinades, and desserts. Medicinally, it is used for its antiseptic and digestive properties, commonly featured in herbal teas and traditional remedies.

Q: When is the optimal time to order Black Clove to ensure freshness?

A: We recommend placing orders when you anticipate peak usage, as our Black Clove is available year-round. To enjoy its full flavor and potency, store it in a dry place and use within the 12-month shelf life provided from the supply date.

Q: Where does your Black Clove originate, and can it be shipped internationally?

A: Our Black Clove is sourced from top regions in India, known for producing export-quality spices. We fulfill international orders and can pack the cloves as per buyer requirements to ensure safe and efficient shipping worldwide.

Q: What is the minimum order quantity and available packing sizes?

A: The minimum order quantity for our Black Clove is 500 kg. We offer packaging as per buyer requirements, providing flexibility to accommodate bulk as well as specialized needs for exporters and large-scale buyers.

Q: How do I store Black Clove to maintain its flavor and oil content?

A: Store Black Clove in a cool, dry place, away from moisture and direct sunlight. Proper storage preserves its strong flavor, high oil content (14%), and extends its shelf life up to 12 months.

Q: What are the primary benefits of using Black Clove?

A: Black Clove offers multiple benefits: it enhances flavor in foods, acts as a natural preservative, and boasts medicinal properties such as improving digestion, serving as an antiseptic, and supporting overall wellness.

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