Urad Dal is a type of pulse commonly used in Indian cuisine. It is a small, black-skinned lentil with a creamy white interior. This can be cooked on its own or combined with other ingredients like rice or vegetables to create flavorful and wholesome meals. It is rich in protein, dietary fiber, and essential nutrients like iron, making it a nutritious addition to vegetarian and vegan diets. The offered dal is used in various dishes such as dals (lentil soups), dosas (savory crepes), idlis (steamed cakes), vadas (fritters), and papads (thin, crisp discs). Urad Dal has a nutty flavor and a creamy texture when cooked, making it a versatile ingredient in both savory and sweet dishes.