Urad Dal

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Product Details:

Cultivation Type Organic
Physical Form Whole
Shape Natural
Purity High
Moisture (%) Nil
Origin India
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Urad Dal Price And Quantity

Minimum Order Quantity 20 Ton

Urad Dal Product Specifications

Moisture (%) Nil
Shape Natural
Physical Form Whole
Cultivation Type Organic
Purity High
Origin India

Urad Dal Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 100 Ton Per Month
Delivery Time 7 Days
Main Domestic Market All India

Product Description

Urad Dal is a type of pulse commonly used in Indian cuisine. It is a small, black-skinned lentil with a creamy white interior. This can be cooked on its own or combined with other ingredients like rice or vegetables to create flavorful and wholesome meals. It is rich in protein, dietary fiber, and essential nutrients like iron, making it a nutritious addition to vegetarian and vegan diets. The offered dal is used in various dishes such as dals (lentil soups), dosas (savory crepes), idlis (steamed cakes), vadas (fritters), and papads (thin, crisp discs). Urad Dal has a nutty flavor and a creamy texture when cooked, making it a versatile ingredient in both savory and sweet dishes.

FAQs of Urad Dal:

Q: What is the cultivation type of Urad Dal?

A: The cultivation type of Urad Dal is organic.

Q: What is the physical form of Urad Dal?

A: The physical form of Urad Dal is whole.

Q: What is the moisture content of Urad Dal?

A: The moisture content of Urad Dal is nil.

Q: What is the origin of Urad Dal?

A: Urad Dal originates from India.

Q: What is the purity level of Urad Dal?

A: The purity of Urad Dal is high.

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